Raised Doughnuts
Although yeast-raised doughnuts require a bit of a time commitment, because the dough rises twice, either rise can take place overnight. To refrigerate unformed, just-made dough, place it in a large, oiled bowl, lightly oil on the top, cover the bowl with plastic wrap, refrigerate and roll the dough out in the morning.
You can also complete the first rise, form the doughnuts, transfer them to floured baking sheets, and refrigerate them, well wrapped in plastic overnight. Give them a second rise as directed in the morning.
Although yeast-raised doughnuts require a bit of a time commitment, because the dough rises twice, either rise can take place overnight. To refrigerate unformed, just-made dough, place it in a large, oiled bowl, lightly oil on the top, cover the bowl with plastic wrap, refrigerate and roll the dough out in the morning.
You can also complete the first rise, form the doughnuts, transfer them to floured baking sheets, and refrigerate them, well wrapped in plastic overnight. Give them a second rise as directed in the morning.
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