12 Mar 2013

Milk Gelato

This milk gelato is good for dessert.


1 pouch white gelatin powder (unflavored)
1 1/2 cups sugar
2 cups milk
1 1/2 water
raisins (optional)


1. Pour the gelatin powder and sugar in the skillet with milk and water. Bring to boil,while stirring.
2. Sprinkle the raisins in the molder and pour the mixture onto a heart molder. Let cool completely and put inside the refrigerator.
3. Unmold and serve.

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